Red Velvet Cake with Cream Cheese Icing

Item Code

Half Cake: SM-023

Whole Cake: SM-025

Unit Weight

Half Cake: 29.5 oz.

Whole Cake: 59 oz.

Package

Clam

Labels In Box?

Yes

Red Velvet Cake with Cream Cheese Icing

Description

This decadent cake is a vibrant red with rich flavor and a silky cream cheese icing. A classic companion to sweeten any moment!

Ingredients

Cake (EGGS, Sugar, Soybean Oil, Cocoa, Salt, Surfax (Water, Sorbitan, Monostearate, Polysorbate 60, Mono & Diglycerides and 0.75% or less of the following: Preservatives (Phosphoric Acid, Sodium Propionate), AP Flour (Wheat Flour), Red Color, Buttermilk (Cultured Pasteurized Milk, Nonfat Milk Solids, Salt, Vitamin D3), Baking Soda (Sodium Bicarbonate), Vinegar).
ICING: Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Margarine (Vegetable Oil (Canola, Cottonseed and or Soybean Oils), Palm and Palm Kernel Oils, Water, Salt, Soy Lecithin (emulsifier), Sodium Benzoate (preservative), Mono and Diglycerides, Mixed Tocopherols, Ascorbic Acid, Citric Acid (antioxidants)), Artificial Flavor, Vitamin A Palmitate, Beta Carotene (color)), Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono and Diglycerides, Polysorbate 60 TBHQ & Citric Acid added to help preserve freshness), Dark Vanilla, 10X Sugar, Milk.
ALLERGEN INFORMATION: CONTAINS WHEAT, EGGS, SOY, AND MILK.