Lin Weaver on Lancaster Connects
Roasted bone-in chicken thighs are a weeknight dinner favorite thanks to their rich flavor, crispy skin, and budget-friendly price. This post explores why they’re so popular, how to cook them perfectly, and offers a simple recipe that turns this humble cut into a delicious, no-fuss meal.
Discover how fresh pork tenderloin can transform a hectic weeknight into a satisfying, healthy dinner. It highlights the cut’s versatility, quick cooking time, and mild flavor, and includes a simple recipe for Balsamic Honey Pork Medallions with roasted vegetables.
Jeanette from the Specialty Gourmet Department shares a simple, step-by-step guide to making chocolate covered strawberries—perfect for Mother’s Day or Father’s Day. She explains how to properly melt chocolate, prepare strawberries, and dip them without mess or mistakes.