Watermelon Week
Join us for a week of celebrating the refreshing fruit: watermelon! Find great deals on special watermelon items in the weekly ad, as well as ingredients for unique and delicious watermelon recipes you must try!
How do you pick the best watermelon? Watch the video below!
Check out these fun watermelon recipes!
Pan-Seared Flounder with Watermelon Salsa
Enjoy a burst of flavor with Pan-Seared Flounder topped with Watermelon Salsa! The flaky fish pairs perfectly with juicy watermelon, cucumber, and zesty lime for a vibrant, easy dish that’s perfect for any occasion.
Pastrami & Grilled Watermelon Salad with Feta and Mint
This Pastrami & Grilled Watermelon Salad is a surprisingly delicious mix! It brings together smoky pastrami with sweet, grilled watermelon, complemented by tangy feta, crisp red onion, and fresh mint. Drizzled with balsamic glaze, it’s a perfect blend of sweet, smoky, and refreshing flavors.
Watermelon & Short Rib Street Tacos
A bold and unexpected fusion of succulent, slow-cooked beef short ribs and a vibrant, zingy watermelon salsa. Each bite is a harmonious blend of rich, tender meat and bright, refreshing fruit, all wrapped in a warm tortilla. It’s a unique and unforgettable culinary adventure!
Watermelon Banana Nut Bread Smoothie
This recipe transforms your favorite breakfast into a refreshing drink. Simply blend cold watermelon, ripe banana, crumbled banana nut bread, yogurt, and milk for a quick and satisfying treat. You can also add peanut butter, cinnamon, or even protein powder for an extra boost.
Watermelon & Peanut Butter Bites
A refreshing and surprisingly delicious snack. Simply top cool, crisp watermelon cubes with a dollop of creamy peanut butter and a sprinkle of sea salt for a perfect balance of sweet and savory flavors. Enjoy them fresh, or try variations like skewers, smoothies, or even frozen bites!
Watermelon Ice Cream Topping (Sauce)
This is a vibrant and refreshing sauce that’s perfect for a sweet treat! You simply blend fresh watermelon, then simmer the puree with sugar, citrus juice, vanilla, and a pinch of salt until it thickens slightly. The result is a bright, fruity sauce that can be served warm or chilled over your favorite ice cream.
