Embrace the warmth of these winter features!
February, 24th – March 8th
40th Anniversary Menu Features
Breakfast:
Belgium Waffles and Ice Cream
Grilled Pork Roll
Creamed Eggs
Breakfast Pizza
Belgium Waffles and Ice Cream
Grilled Pork Roll
Creamed Eggs
Breakfast Pizza
Soup:
Turkey Rivel
Salad:
Pepper Cabbage
Fiesta Corn Salad
Three Bean Salad
Dessert:
Cracker Pudding
Raisin Rice Pudding
Bread Pudding
Grills:
Lunch (Monday – Friday):
Made-to-order quesadillas
Dinner (Monday – Friday):
Grilled Red Snapper
Grilled Shrimp
Choice of Sauce:
Scampi
Lemon-dill Cream Sauce
Buffet:
Sweet Chili Shrimp
Fried Rice
Lo-Mein
Pineapple BBQ riblets
Crab Noodle Casserole
March 10th – 15th
Breakfast:
Blueberry Breakfast Bar
Lunch/dinner:
Caesar Salad
Clam chowder
Wing Bar
Ham, Potato and Green Bean Casserole
Dirt Pudding
March, 17th – 22nd
Breakfast:
Tomato Pie
Lunch/Dinner:
Corned Beef and Cabbage (Monday only)
Fresh Pickles
Potato Soup
Nacho Bar
Shamrock Pudding
March 24th – 29th
Breakfast:
Breakfast Cobbler
Lunch/Dinner:
Tortellini Salad
Beef Vegetable Soup
Mediterranean Bar
Lemon Sponge Pie
