Fresh Flavors are Blooming!
March 2026 Menu Features
March 30th – April 4th
Breakfast:
Crab Cake Benedict
Salad:
Italian Pasta Salad
Buffet:
Pasta Bar
Dessert:
Tiramisu Pudding
Savor the Spring Harvest!
April 2026 Menu Features
April 6th – 11th
Breakfast:
Strawberry French Toast (Made with Shady Maple Farm Market Bakery’s fruit bread!)
Salad:
Greek Salad
Buffet:
Gyro Bar
Dessert:
Strawberry Shortcake
April 13th – 18th
Breakfast:
Breakfast Pizza
Salad:
Mustard Pickled Eggs
Buffet:
Asian Cuisine Bar
Dessert:
Strawberry Rhubarb Pie
April 20th – 25th
Breakfast:
3 Meat Egg Sramble (Ham, Bacon, & Sausage)
Salad:
Kale Salad
Buffet:
Nacho Bar
Dessert:
Coconut Cream Pudding
April 27th – May 2nd
Breakfast:
Breakfast Enchilada
Salad:
Berry Spinach Salad
Buffet:
Wing/Appetizer Bar
Dessert:
Strawberry Rhubarb Cobbler
Celebrate with Us!
April 3rd – Good Friday
Holiday menu with cold shrimp on the buffet.
April 13th – Celebrating National Grilled Cheese Day
Grilled cheese, grilled cheese burger melt, and old fashion tomato soup on the grills
April 27th – Celebrating National Pretzel Day
Cranberry pecan pretzel salad, peach pretzel dessert, pretzel bites with dipping sauces, cinnamon sugar pretzel bites, & garlic parmesan pretzel bites
