Embrace the freshness of these summer features!
June 30th – July 5th
Breakfast:
Ham and Cheese Biscuit Bake
Lunch/Dinner:
Caesar Salad
Pasta Bar
Tiramisu Pudding
July 7th – 12th
Breakfast:
Breakfast Enchiladas
Lunch/Dinner:
Quinoa Salad
Appetizer/ Wing Bar
Crab Cakes (Monday – Friday)
Double Lemon Cake Pudding
July 14th – 19th
Breakfast
Cottage Cheese Egg Bake
Lunch/Dinner
Greek Pasta Salad
Gyro Bar
Reuben Sandwiches (Monday – Friday)
Chocolate Chip Whoopie Pie
July 21st – 26th
Breakfast:
Strawberry Cream Cheese Quesadillas
Lunch/Dinner:
Spinach Berry Salad
Asian Cuisine Bar
Turkey Melt (Monday – Friday)
Banana Cream Pie
July 28th – August 2nd
Breakfast:
Breakfast Mac and Cheese
Lunch/Dinner:
Fiesta Corn Salad
Nacho/ Taaco Bar
French Dip (Monday – Friday)
Grasshopper Pudding
