Menu, Pricing & More

This Pricing Does Not Apply to the Following Holidays:  Martin Luther King Day, Valentine's Day, President's Day, Good Friday, Columbus Day, Black Friday, Christmas Eve, New Year's Eve.

Child Pricing

• Children 4-10 Years Of Age - See Pricing Schedule Above
• Children Under 4 Years Of Age Eat Free!

Refund Policy

Full or Partial Refunds will be considered for the following reasons:

1. Sudden illness. Refund will be limited to the one person who is ill (and possibly one caregiver).

2. A medical emergency involving you.

3. Mechanical failure, such as a power outage, which shuts down the Buffet.

4. Disruptive behavior by another guest. Relocating you to another area will be encouraged.

In order to be considered for a full or partial refund, you must have your receipt and speak to a Customer Service representative during the same visit.

Reservations

Reservations for groups of 15 or more will usually be accepted Monday - Saturday for breakfast, lunch or dinner. A single payment is required. Subject to 12% service fee. Confirmed price good for 90 days.

Pricing Exceptions

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• Prices may be higher on holidays or holiday weekends or special occasions.
• Special Occasions Include: Martin Luther King Day, President's Day, Good Friday, Columbus Day, Black Friday.
• Prices and menu subject to change without notice.
• All prices listed include 8% service fee.
• All prices subject to 6% PA sales tax
• Prices effective January 2, 2018

Discounts

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Child's Discount

• Age 4 -10 = 50% discount off regular adult meal price

Senior Discounts - (Reservations Excluded)

• Age 90 & Up = 50% discount off regular adult meal price.
• Age 60 - 89 = 10% discount off regular adult meal price.

Gluten Free Options

We understand that some of our customers require a gluten free diet so we have provided a list of gluten free items that are available during lunch and dinner at our Smorgasbord.

• Hot Buffet: Turkey, pork, unbreaded fish (when available), char-broiled steak (when available), fresh steamed vegetables and mashed potatoes.
• Salad Bar: Fresh greens, tomatoes, mushrooms, cucumbers and onions.
• Desserts: Fresh fruit, tapioca, egg custard and soft serve ice cream.
• We also have many assorted gluten free beverage options available!

Gastric Bypass Policy

We offer the following options for individuals who have had Gastric Bypass.

• "Beverage Only" option, unlimited refills.
• One VERY SMALL "carry in" container of food, no supplementing from the buffet.
• One "Not Eating" option noted on the meal ticket, no sharing food from the buffet.

Due to difficulty in obtaining proper documentation and advice from the medical profession, Gastric Bypass discounts are no longer being offered.

Breakfast

• Watch as your eggs are prepared your way. The buffet includes scrambled eggs, omelets, quiche, sausage, ham, scrapple, bacon, pancakes, french toast, mush, puddins, oatmeal, waffles, biscuits, fruit, cereal, baked goods, beverages and much more!  Menu Breakfast available Monday - Friday, 6:00am - 8:30am, May 31st thru Labor Day.  No menu breakfast on Holidays.

Lunch

• 46 salad bar items, 3 soups, 8 homemade breads & rolls, 4 cheeses, 8 meats, 14 vegetables, 10 cold desserts, 3 hot desserts, 8 pies, 6 cakes, sundae bar & many beverages.
• Daily Grill Features (Monday thru Friday) Angus Burgers, Beef Brisket, Grilled Hot Dogs, Marinated Chicken Breasts, Real Homemade Corn Fritters, Potato Cakes, Pizza and Keilbasa

Saturday Lunch includes Dinner Features on the grill.

Dinner

• Dinner Feature listed below, 46 salad bar items, 3 soups, 8 homemade breads & rolls, 4 cheeses, 8 meats, 14 vegetables, 10 cold desserts, 3 hot desserts, 8 pies, 6 cakes, sundae bar & many beverages.
• Monday Night Grill Feature New York Strip Steak, Delmonico Steak, Smoked Pork Chops, Chopped Tender Steak and Baked Potatoes.
• Tuesday Night Grill Feature Salmon, Tuna, Mahi-Mahi , Cod, Oyster Stew, New York Strip Steak and Baked Potatoes.
• Wednesday Night Grill Feature Prime Rib, Carved Ham and Baked Potatoes
• Thursday Night Grill Feature Carved Ham, Marinated Pork Loins, Beef Brisket, Marinated Chicken Breast, Chicken Livers w/wo Onions, Ribs
• Friday Night Grill Feature Marinated Chicken Breasts, Pierogies, Kielbasa, Cod, Cajun Catfish, Pizza, Salmon, Vegetable Stir Fry, Beef Brisket, Carved Ham, Veal Patties, Country Sausage, Chicken Fajitas and Baked Potatoes.
• Saturday Lunch & Dinner Grill Feature Marinated Chicken Breasts, Pierogies, Kielbasa, Salmon, Cajun Catfish, Pizza, New York Strip Steak, Baked Potatoes, Beef Brisket, Country Sausage, Carved Ham and Veal Patties.