Smorgasbord Specials
Fresh Flavors are Blooming! May 2026 Menu Features January, 6th-10th Breakfast: Chocolate Peanut Butter Yogurt Lunch/Dinner: Chicken Lemon Orzo SoupKale Citrus SaladVegetable Fried RicePeanut Butter PieMay 4th - 9th Breakfast:Maple Pecan Baked OatmealSalad:Cobb SaladBuffet:Baked Potato BarDesserts:Chocolate Covered Strawberry PuddingJanuary, 13th-17th Breakfast: Greek Omelet: Spinach, Feta, and Tomato Lunch/Dinner: Chicken ChiliItalian Pasta SaladBaked ZitiRaspberry Lemon Cheesecake […]