The History of Shoofly Pie Shoofly pie, a classic sweet and sticky dessert pie, arrived on the Pennsylvania baking scene sometime around 1880. Since its creation, this rich, molasses-infused dessert has solidified its legacy as a Pennsylvania Dutch favorite,...
Top 8 Pumpkin Dishes for Fall (with Recipes) Fall brings with it an abundance of pumpkins, filling our kitchens with the unmistakable aroma of warm spices and roasted squash. While many of us think of pumpkin pie first, this versatile vegetable can be the star...
When you think of Pennsylvania Dutch food, it’s easy to picture hearty, homemade meals, but the real treasures often come at the end of the meal—desserts! The Pennsylvania Dutch have a long-standing tradition of baking that brings warmth, comfort, and sweetness to...
The Bounty of Fall: A Guide to Seasonal Produce As the leaves change and the air grows crisp, fall brings with it an abundance of fresh, flavorful produce. From vibrant squash and pumpkins to juicy apples and hearty greens, the season offers a wide variety of...
Whoopie pies are more than just a sweet treat; they are a delightful fusion of cake, cookie, and pie all rolled into one. Originating in the northeastern United States, particularly Pennsylvania, these dessert sandwiches consist of two soft, cake-like cookies with a...
