Apple Pie Level Easy Prep Time 1 hr Cook Time 1 hr Servings 6-8 Ingredients 2 (9″) pie crusts 7 large Granny Smith apples, peeled, cored, and sliced into 1/2-inch slices 1/2 cup granulated sugar 1/2 cup light brown sugar, loosely packed 2 tbsp all purpose flour...
When you think of Pennsylvania Dutch food, it’s easy to picture hearty, homemade meals, but the real treasures often come at the end of the meal—desserts! The Pennsylvania Dutch have a long-standing tradition of baking that brings warmth, comfort, and sweetness to...
Apple Clafoutis Level Easy Prep Time 30 min Cook Time 35 min Servings 8 Ingredients For the Batter: 3 eggs 2/3 cup sugar 2/3 cup all-purpose flour 1 cup whole milk 4 tbsp melted butter 1 tsp vanilla extract 1/4 tsp salt For the Apples: 1 tbsp butter 4 golden delicious...
The Bounty of Fall: A Guide to Seasonal Produce As the leaves change and the air grows crisp, fall brings with it an abundance of fresh, flavorful produce. From vibrant squash and pumpkins to juicy apples and hearty greens, the season offers a wide variety of...
Whoopie pies are more than just a sweet treat; they are a delightful fusion of cake, cookie, and pie all rolled into one. Originating in the northeastern United States, particularly Pennsylvania, these dessert sandwiches consist of two soft, cake-like cookies with a...
Upside Down Cake with Fuji Apples Level Medium Prep Time 30 min Cook Time 1 hour Servings 6-8 Ingredients Caramel: 1/2 cup (100g) packed, light brown sugar 4 tablespoons (57g) unsalted butter 1 tablespoon honey Cake: 2 Fuji apples, peeled, cored, and halved 1 lemon...
