Grill Night Showdown: Chicken Leg Quarters vs. Boneless NY Strip Steaks

Grill Night Showdown: Chicken Leg Quarters vs. Boneless NY Strip Steaks

Can’t decide between slow-smoked chicken or a sizzling steak sear? You’re not alone. Picture this: a warm Saturday, the grill is hot, the drinks are cold, and you’re facing the ultimate backyard BBQ showdown—chicken leg quarters vs. New York strip steaks. Curious who wins? Spoiler: the real winner is you. Grab your tongs—you’ll want to read this.

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Fresh Local Asparagus Now in Season at Shady Maple Farm Market!

Fresh Local Asparagus Now in Season at Shady Maple Farm Market!

Shady Maple Farm Market is now featuring fresh, locally grown asparagus from Lancaster County. This seasonal favorite is known for its crisp texture and rich flavor. The blog post shares simple cooking tips—like roasting, grilling, and sautéing—and includes an interesting fact about asparagus being a long-lasting perennial that takes years to mature. It’s a great time to enjoy this nutritious spring vegetable while supporting local farmers.

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Why Roasted Bone-In Chicken Thighs Are the MVP of Weeknight Dinners

Why Roasted Bone-In Chicken Thighs Are the MVP of Weeknight Dinners

Roasted bone-in chicken thighs are a weeknight dinner favorite thanks to their rich flavor, crispy skin, and budget-friendly price. This post explores why they’re so popular, how to cook them perfectly, and offers a simple recipe that turns this humble cut into a delicious, no-fuss meal.

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First of the Season! Local Spring Produce Has Arrived

First of the Season! Local Spring Produce Has Arrived

Spring has arrived in Lancaster County, and the first locally grown produce is beginning to appear at Shady Maple Farm Market. Fresh red and green lettuce is just the start—scallions, potatoes, radishes, asparagus, and spinach are all on the way. Discover delicious ways to enjoy these seasonal favorites and celebrate the return of farm-fresh flavors.

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A Slice of Tradition: The Timeless Pies of Shady Maple Farm Market

A Slice of Tradition: The Timeless Pies of Shady Maple Farm Market

Since 1974, Shady Maple Farm Market has been baking pies the old-fashioned way—made from scratch using the original recipes of founders Marvin and Miriam Weaver. With over 20 in-house varieties, including the beloved Shoofly Pie, each slice is a taste of Pennsylvania Dutch tradition.

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