Catch a Taste of the Chesapeake
Chesapeake Crispy Catfish Dinner
Bring home everything you need for a crispy, flavorful seafood dinner the whole family can enjoy. Try our recipe!
Start with USA Wild Caught Catfish Fillets, coat them in crunchy Panko Crumbs, and season generously with Chesapeake Bay Seasoning. Add golden Simply Potatoes Shredded Hash Browns and fresh Green Bell Peppers for an easy meal packed with coastal flavor.
Your 5-Item Dinner Lineup
USA Wild Caught Catfish Fillets
$7.99/lb.
Chesapeake Bay Seasoning
$9.49/lb.
Panko Crumbs
$2.69/lb.
Simply Potatoes Shredded Hash Browns
2/$6
Fresh Green Bell Peppers
55¢/lb.
Crispy. Savory. Easy to Make.
Season the catfish with Chesapeake Bay Seasoning, coat it with crispy panko crumbs, and bake or pan-fry until golden. Serve alongside crispy hash browns and sautéed green peppers for a simple seafood dinner that tastes like a trip to the Bay.
Dinner Made Easy
Crispy Chesapeake Catfish + Golden Hash Browns + Fresh Peppers
Everything you need for a delicious seafood night—all in one shopping trip.
SHOP THE CHESAPEAKE CATFISH DINNER
Chesapeake-Seasoned Panko Catfish with Potatoes & Peppers
Serves 4 | About 35–40 minutes
Ingredients
- 1½ lb. catfish fillets
- 1 cup panko crumbs
- 1 to 1½ Tbsp. Chesapeake Bay Seasoning
- 1 package Simply Potatoes
- 2 green bell peppers, sliced
- Pantry basics: cooking oil or spray
Directions
- Preheat oven to 425°F. Lightly grease or spray a baking sheet.
- In a shallow bowl, combine the panko crumbs and Chesapeake Bay Seasoning.
- Lightly brush or spray the catfish fillets with oil, then press each fillet firmly into the seasoned panko mixture until well coated.
- Arrange the catfish on the prepared baking sheet. Lightly spray or drizzle the tops with oil.
- Bake for 15–20 minutes, or until the coating is golden and crisp and the fish is cooked through.
- While the catfish bakes, prepare the Simply Potatoes according to package directions.
- Sauté the sliced green bell peppers in a small amount of oil over medium-high heat for about 5–7 minutes, until tender and lightly browned.
- Serve the crispy Chesapeake-seasoned catfish with the potatoes and sautéed peppers.
