Watermelon Week
Join us for a week of celebrating the refreshing fruit: watermelon!
Visit the Farm Market 7/29 – 8/4 for watermelon-themed giveaways, activities, and more!
How do you pick the best watermelon? Watch the video below!
Check out these fun watermelon recipes!
Pan-Seared Flounder with Watermelon Salsa
Enjoy a burst of flavor with Pan-Seared Flounder topped with Watermelon Salsa! The flaky fish pairs perfectly with juicy watermelon, cucumber, and zesty lime for a vibrant, easy dish that’s perfect for any occasion.
Pastrami & Grilled Watermelon Salad with Feta and Mint
This Pastrami & Grilled Watermelon Salad is a surprisingly delicious mix! It brings together smoky pastrami with sweet, grilled watermelon, complemented by tangy feta, crisp red onion, and fresh mint. Drizzled with balsamic glaze, it’s a perfect blend of sweet, smoky, and refreshing flavors.
Watermelon & Short Rib Street Tacos
A bold and unexpected fusion of succulent, slow-cooked beef short ribs and a vibrant, zingy watermelon salsa. Each bite is a harmonious blend of rich, tender meat and bright, refreshing fruit, all wrapped in a warm tortilla. It’s a unique and unforgettable culinary adventure!
Watermelon Banana Nut Bread Smoothie
This recipe transforms your favorite breakfast into a refreshing drink. Simply blend cold watermelon, ripe banana, crumbled banana nut bread, yogurt, and milk for a quick and satisfying treat. You can also add peanut butter, cinnamon, or even protein powder for an extra boost.
Watermelon & Peanut Butter Bites
A refreshing and surprisingly delicious snack. Simply top cool, crisp watermelon cubes with a dollop of creamy peanut butter and a sprinkle of sea salt for a perfect balance of sweet and savory flavors. Enjoy them fresh, or try variations like skewers, smoothies, or even frozen bites!
Watermelon Ice Cream Topping (Sauce)
This is a vibrant and refreshing sauce that’s perfect for a sweet treat! You simply blend fresh watermelon, then simmer the puree with sugar, citrus juice, vanilla, and a pinch of salt until it thickens slightly. The result is a bright, fruity sauce that can be served warm or chilled over your favorite ice cream.
