A dishwasher utilizes automatic, commercial dishwashing equipment in the washing, drying, and storing of tableware, kitchenware, and silverware. Other duties include retrieving, cleaning, and replacing bussing carts from the dining room, supplying tableware to the buffet lines and dining room carts, and wiping counters.
Job Function & Duties:
- Utilize sprayer and commercial, automatic dishwashing equipment in the washing of tableware, kitchen supplies, and small equipment.
- Wash pots and pans manually.
- Perform related duties e.g. retrieving, cleaning, and replacing bussing carts and storing tableware, kitchen supplies, small equipment, and pots and pans following washing.
- Utilize wheeled carts in the storing of silverware and dishware in the dining room.
- Perform duties related to the dishwashing area e.g. stocking, routine cleaning, organizing, removing trash to dumpster, etc.
- Wipe counters in kitchen area and around buffet lines.
- Utilize written and verbal communication to communicate with co-workers in order to facilitate the smooth transition of job duties from one shift to another.
- Perform other reasonable duties as assigned by the management.
- Lift and/or carry objects light to occasional medium weight as per United States Department of Labor definitions.
- Follow company health and safety expectations and all department standards, policies, and procedures.
Job Skills:
- Skill requirements are learned by on the job training by the company.
- Teamwork
Physical Requirements:
- Be on your feet for an extended amount of time
- Be able to move with alacrity and walk
- Must be able to lift and/or carry objects light and medium weight
Shady Maple Proudly Offers:
- Every Sunday Off – We Are Closed on Sundays!
- Competitive Industry Wages
- $3/hr bonus every Saturday
- Positive Work Culture
- Flexible Hours
- Paid Birthday Off
- Employee Discounts at all Shady Maple Businesses
- Emerging Leader Training and Development & Advancement
- Skill Development Training