A simple spring supper with a sweet Lancaster County finish
There’s something comforting about a meal that comes together in one skillet and still feels special. This Skillet-Seared Pork Tenderloin with Mushrooms & Spinach is one of those recipes—simple enough for a weeknight, yet polished enough to serve when family or friends gather around the table. Paired with fresh strawberries for dessert, it’s a seasonal dinner that fits right into springtime in Lancaster County.
Pork tenderloin is a favorite for good reason. It cooks quickly, stays tender when prepared properly, and pairs beautifully with earthy mushrooms and fresh greens. This recipe keeps the ingredients straightforward and lets the flavors speak for themselves.
Skillet-Seared Pork Tenderloin with Mushrooms & Spinach
Yield & Timing
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: About 40 minutes
Ingredients
Main Protein
- 1½–2 lb pork tenderloin (1–2 pieces)
- 2 tbsp cooking oil
- 1¼ tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder or seasoning blend
Mushroom & Spinach Skillet
- 8 oz fresh mushrooms, sliced
- 1 sweet onion, sliced
- 1 bag baby spinach (8–10 oz)
- 1 tbsp butter or oil
- ¼ tsp salt
- ¼ tsp black pepper
- 1–2 tbsp vinegar or lemon juice
Dessert
- 1 pack fresh strawberries
Step-by-Step Directions
1. Prepare the Pork
- Pat the pork tenderloin dry with paper towels.
- Season evenly with salt, pepper, and garlic powder.
- Let rest at room temperature for about 10 minutes to ensure even cooking.
2. Sear & Roast
- Preheat oven to 400°F.
- Heat oil in an oven-safe skillet over medium-high heat.
- Sear pork on all sides, about 2–3 minutes per side, until well browned.
- Transfer skillet to the oven and roast for 12–15 minutes, or until the internal temperature reaches 145°F.
- Remove from oven, tent loosely with foil, and rest for 5 minutes before slicing.
- Resting helps keep the pork juicy and tender.
3. Cook the Vegetables
- While the pork rests, return the skillet to the stovetop over medium heat.
- Add butter or oil and sliced onion; cook 3–4 minutes until softened.
- Add mushrooms and salt; cook 6–8 minutes until browned and moisture has cooked off.
- Add spinach and black pepper; cook just until wilted, about 1–2 minutes.
- Finish with vinegar or lemon juice to brighten the flavors.
4. Serve
- Slice pork into medallions.
- Spoon the mushroom and spinach mixture over or alongside the pork.
- Serve fresh strawberries as a simple, light dessert.
A Simple Seasonal Finish
Fresh strawberries are the perfect ending to this meal—no preparation needed. After a savory skillet dinner, their natural sweetness feels refreshing and just right for spring.
Bringing It All Together
This Skillet-Seared Pork Tenderloin with Mushrooms & Spinach is proof that a wholesome, satisfying dinner doesn’t have to be complicated. With everyday ingredients and a single skillet, it’s a recipe that fits busy schedules while still honoring the tradition of sitting down to a home-cooked meal.
Find Everything You Need at Shady Maple Farm Market
You can find everything you need for this skillet‑seared pork tenderloin with mushrooms and spinach at Shady Maple Farm Market, where fresh produce, quality meats, and local dairy come together under one roof. From tender pork and farm‑fresh mushrooms to vibrant spinach and sweet strawberries, each ingredient reflects the care and quality Shady Maple is known for. As a family‑owned Lancaster County tradition, Shady Maple has proudly served generations of families with the everyday staples and special‑occasion foods they trust. Whether you’re planning a simple weeknight dinner or stocking your kitchen for the days ahead, you’ll feel right at home gathering ingredients here.