Yellow Cake with Coconut Icing

Item Code

Half Cake: SM-004

Whole Cake: SM-010

Unit Weight

Half Cake: 33 oz.

Whole Cake: 67 oz.

Package

Clam

Labels In Box?

Yes

Yellow Cake with Coconut Icing

Description

Savor every bite of this airy sponge cake and tropical coconut icing.

Ingredients

Cake (Cake Base (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Sugar, Modified Corn Starch, Soybean Oil, Whey (MILK), Wheat Gluten, Salt, and 2% or less of: Sodium Aluminum Phosphate, Propylene Glycol Esters of Fatty Acids, Mono & Diglycerides, Sodium Bicarbonate, Corn Starch, Soy Lecithin, Artificial Flavor), Cake Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Eggs, Water).
ICING: Shortening (Soybean Oil, Hydrogenated Soybean Oil, Mono and Diglycerides), Butter, Salt, B&V Flavor (Natural and Artificial Flavor, Non Flavor Ingredients: Dextrose, Corn Starch, Less than 0.1% Turmeric, Less than 0.1% Apo Carotenal, Alcohol, “Natural mixed Tocopherols, a natural source of Vitamin E used to protect freshness.”), 10X Sugar (Sugar, Cornstarch), Meringue Powder (Sugar, Dextrose, Dried Egg Whites, Contains 2% or Less of the Following: Cream of Tartar, Sodium Alginate, Salt, Sodium Hexametaphosphate, Calcium Sulfate, Locust Bean Gum, Xanthan Gum, Artificial Flavor), Milk), Coconut.
ALLERGEN INFORMATION: CONTAINS WHEAT, SOY, EGGS, and MILK.