White Cake with Coconut Icing

Item Code

Half Cake: SM-029

Whole Cake: SM-030

Unit Weight

Half Cake: 30 oz.

Whole Cake: 60 oz.



Labels In Box?


White Cake with Coconut Icing


A simple trio of delights makes up this delightful treat: traditional white cake base, a creamy coconut icing, and a coating of coconut shreds.


Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg White, Soybean Oil, Palm Oil, Egg Yolk with Sodium Silicoaluminate, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Modified Tapioca Starch, Salt, Propylene Glycol Mono and Diesters of Fatty Acids, Sorbitan Monostearate, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Mono and Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Soy Flour, Water, Oil.
ICING: Shortening (Soybean Oil, Hydrogenated Soybean Oil, Mono and Diglycerides), Butter, Salt, B&V Flavor (Natural and Artificial Flavor, Non Flavor Ingredients: Dextrose, Corn Starch, Less than 0.1% Turmeric, Less than 0.1% Apo Carotenal, Alcohol, “Natural mixed Tocopherols, a natural source of Vitamin E used to protect freshness.”), 10X Sugar (Sugar, Cornstarch), Meringue Powder (Sugar, Dextrose, Dried Egg Whites, Contains 2% or Less of the Following: Cream of Tartar, Sodium Alginate, Salt, Sodium Hexametaphosphate, Calcium Sulfate, Locust Bean Gum, Xanthan Gum, Artificial Flavor), Milk, Coconut Flakes.