Lemon Cake with Lemon Icing

Item Code

Half Cake: SM-024

Whole Cake: SM-026

Unit Weight

Half Cake: 25.5 oz.

Whole Cake: 51 oz.

Package

Clam

Labels In Box?

Yes

Lemon Cake with Lemon Icing

Description

Pucker up for a burst of sunshine with a delightful balance of sweet and tart. This cake features a fluffy lemon cake base with a refreshing coating of lemon icing.

Ingredients

Cake Flour (Wheat Flour), Sugar, Cream Cake Base (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Sugar, Modified Corn Starch, Soybean Oil, Whey (MILK), Wheat Gluten, Salt and 2% or less of: Sodium Aluminum Phosphate, Propylene Glycol Esters of Fatty Acids, Mono & Diglycerides, Sodium Bicarbonate, Corn Starch, Soy Lecithin, Artificial Flavor), Water, Oil, Yellow Color, Lemon Emulsion, Eggs, Water.
ICING: White Icing (10X Sugar, Hymo (Soybean Oil, Hydrogenated Soybean Oil, Mono & Diglycerides), Milk, Butter, Butter & Vanilla Flavor (Natural & Artificial Flavor, Non Flavor Ingredients: Dextrose, Corn Starch, Less than 0.1% Turmeric, Less than 0.1% Apo Carotenal, Alcohol, “Natural Mixed Tocopherols, a natural source of Vitamin E used to protect freshness”), Meringue Powder (Sugar, Dextrose, Dried Egg Whites, Contains 2% or Less of the Following: Cream of Tartar, Sodium Alginate, Salt, Sodium Hexametaphosphate, Calcium Sulfate, Locust Bean Gum, Xanthan Gum, Artificial Flavor)), Lemon Emulsion, Yellow Color.
ALLERGEN INFORMATION: CONTAINS WHEAT, EGGS, SOY, AND MILK.