How to Make the Perfect Caramel Apple

How to Make the Perfect Caramel Apple

Fall is the season of warm flavors, crisp air, and nostalgic treats—and few things say autumn better than a freshly made caramel apple. At Specialty Gourmet, Jeanette and her team craft these delicious confections with care, and she’s sharing her best tips so you can...
Celebrate National Potato Day with Three Irresistible Potato Recipes

Celebrate National Potato Day with Three Irresistible Potato Recipes

From simple and crispy to elegant and indulgent, there’s a potato dish for every craving. When it comes to comfort food, the humble potato is always at the heart of the table. National Potato Day is the perfect excuse to try something new — whether you’re looking for...
Does Shady Maple offer a gastric bypass surgery discount?

Does Shady Maple offer a gastric bypass surgery discount?

Shady Maple Smorgasbord Gastric Bypass Discount Answer No, Shady Maple Smorgasbord does not offer a discount or special pricing for an individual who has had gastric bypass surgery. See more FAQ Navigating dining options after gastric bypass surgery can be...

Bakery Production

Job Summary: Provide support in multiple areas of production as assigned by Bakery Production Manager. Main duties include assisting in packaging finished product, cake day preparations, dumping cakes, screening donuts, and assisting the mixing area by prepping...
Soup & Salad Clerk

Soup & Salad Clerk

  Physical Requirements:  The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job Must be able to lift 30 pounds 30% of the time Job requires, walking, bending...
Celebrate Watermelon Week at Shady Maple Farm Market

Celebrate Watermelon Week at Shady Maple Farm Market

Listen to blog post https://www.shady-maple.com/wp-content/uploads/2025/07/July29–August32025.mp3 July 29 – August 3, 2025 Summer is at its sweetest during Watermelon Week at Shady Maple Farm Market! From Monday, July 29 through Saturday, August 3, we’re serving up...