Celebrate National Potato Day with Three Irresistible Potato Recipes

From simple and crispy to elegant and indulgent, there’s a potato dish for every craving.

When it comes to comfort food, the humble potato is always at the heart of the table. National Potato Day is the perfect excuse to try something new — whether you’re looking for a quick lunch, an elevated appetizer, or a show-stopping side dish. We’ve gathered three incredible recipes that prove just how versatile this classic tuber can be.

1. Bacon, Lettuce, Tomato & Potato Sandwich

Prep Time: 5 min • Cook Time: 50 min • Serves: 1

This creative twist on the classic BLT swaps bread for crispy, golden potato “buns.” Simply bake your potato, pan-fry two ½-inch slices until browned, and layer them with smoky bacon, juicy tomato, crisp iceberg lettuce, and a swipe of mayo. Slice in half with a serrated knife for the ultimate handheld comfort food.

Serving tip: Add avocado for a creamy upgrade or try a plant-based protein to make it vegetarian-friendly.

Recipe 

2. Twice-Baked Potatoes with Truffles & Cheddar

Prep Time: 15 min • Cook Time: 1 hr 40 min • Chill Time: 1 hr • Serves: 4

Rich, cheesy, and decadent — these twice-baked beauties are the definition of indulgence. Fluffy potato is mixed with Irish cheddar, sour cream, scallions, and luxurious black truffles, then piped back into the shells and baked to golden perfection.

Make ahead: Assemble and refrigerate up to 24 hours in advance, then bake just before serving. Finish with a drizzle of truffle oil and a sprinkle of fresh chives for a restaurant-quality side dish.

Recipe

3. Potato & Crab Soufflé

Prep Time: 20 min • Cook Time: 25 min • Serves: 6

Looking for something impressive yet approachable? This savory soufflé combines creamy mashed potato with fresh crab, sweet bell peppers, and a touch of Thai chile sambal for subtle heat. Baked until airy and golden, it’s an appetizer that feels gourmet but comes together with ease.

Plating idea: Unmold onto small plates and pair with a roasted red pepper and chili-oil mayonnaise for a colorful finish.

Recipe 

Bring Fresh Potatoes Home from Shady Maple Farm Market

Whether you’re making a quick lunch or planning an elegant dinner, start with the best potatoes. At Shady Maple Farm Market, you’ll always find fresh potatoes — perfect for baking, frying, mashing, or transforming into something unforgettable.

Celebrate National Potato Day by trying one (or all three!) of these recipes and discover just how versatile America’s favorite vegetable can be.

See more recipes here!

SEE WEEKLY AD
A Fall Family Feast to Remember at Shady Maple Smorgasbord

A Fall Family Feast to Remember at Shady Maple Smorgasbord

Oct 7, 2025

Escape into the heart of autumn with a Fall Family Feast at Shady Maple Smorgasbord! As the Lancaster County leaves turn crimson, treat your family to a memorable meal filled with the warmth of homestyle cooking and plates piled high with comfort food favorites. From kid-approved classics like mac n’ cheese and chicken tenders to a spectacular soft-serve dessert bar, there’s joy for every palate. Best of all, with children 0–3 eating free and kids 4–10 enjoying 50% off, this is the perfect, budget-friendly excuse to start a cherished fall tradition. Come hungry, leave happy, and make this season one to remember!

read more
Apple Week at Shady Maple: The Flavor of Fall

Apple Week at Shady Maple: The Flavor of Fall

Oct 2, 2025

Celebrate the classic flavor of fall with Apple Week at Shady Maple Farm Market! This post explores the rich history of apples, their journey to becoming a Lancaster County favorite, and the best ways to enjoy different varieties. You’ll find a helpful guide detailing which apples—like Honeycrisp, Granny Smith, and McIntosh—are perfect for snacking, baking, or juicing, along with a look at their nutritional benefits. Join Shady Maple this fall for orchard-fresh deals and local inspiration for all your apple recipes and family traditions.

read more