Embrace the freshness of these spring features!
April 21st – 25th
Breakfast:
Apple Dumplings w/ Ice Cream
Lunch/Dinner:
Nacho/Taco Bar
Egg and Pickle Salad
Carrot Cake Whoopie Pie
May 5th – 10th
Breakfast:
Cheesecake with Strawberry Topping
Lunch/Dinner:
Greek Salad
Pasta Bar
Strawberry Shortcake Pudding
May 12th – 17th
Breakfast:
Monte Cristo Casserole
Lunch/Dinner:
Waldorf Salad
Asian Cuisine Bar
Black Forest Pudding
May 19th – 24th
Breakfast
Breakfast Enchiladas
Lunch/Dinner
Crab and Shrimp Salad
Wing Bar
PB Banana Pudding
May 27th – 31st
Breakfast:
Strawberry French Toast
Lunch/Dinner:
Loaded Potato Salad
Nacho Bar
Root Beer Float Pudding
We are closed on Monday, May 26th
