Fresh Flavors are Blooming!
March 2026 Menu Features
March 2nd – 14th
41st Anniversary Features!!
Breakfast:
Raspberry French Toast
(Made with bakery gourmet bread)
Farmers Omelet
Founders Favorite
Creamed Egg
Customize your pancakes with peanut butter sauce, chocolate sauce and caramel sauce!
Salad:
Pierogi Salad
Dessert:
Peanut Butter Pie
Grills (M-F) :
BBQ Prime Rib Sandwiches
(Thin Sliced Prime Rib, Grilled Onions, Grilled Peppers & Provolone Cheese)
Carolina Chili Dog
(All Beef Hot dog, Restaurant-style Cole Slaw, Onions, Chili & Mustard)
Founders Favorites
Chicken Etti, Cracker Pudding
Custom Rice Bar Station:
White Rice, Louisiana Style Rice, Spanish Rice, Rice and Beans, Coconut Curry Chicken, Sweet Chili Shrimp, Grilled Plantains
March 16th – 21st
Breakfast:
Hamballs
Salad:
Cowboy Caviar
Buffet:
Taco Bar
Dessert:
Graham Cracker Pudding
March 23rd – 28th
Breakfast:
Breakfast Mac n’ Cheese
Salad:
Asian Slaw
Buffet:
Asian Cuisine
Dessert:
Root Beer Float Pudding
March 30th – April 4th
Breakfast:
Crab Cake Benedict
Salad:
Italian Pasta Salad
Buffet:
Pasta Bar
Dessert:
Tiramisu Pudding
Celebrate with Us!
March 17th – St. Patrick’s Day
Grilled Irish Sausage, Corn Beef, Cabbage, and Braised Red Cabbage on the buffet.
