Family Wing & Nacho Night

Homestyle Favorites. Farm Market Value.
August 26 – September 1

Bring the family together for an easy Wing & Nacho Night using sale favorites from Shady Maple Farm Market. Pair smoky BBQ wings with a tray of cheesy loaded beef nachos for a simple meal that’s big on flavor and easy to share.

Featured Sale Items

Fresh Grade “A” Whole Chicken Wings — $1.65/lb.

Bulk Meadow Creek BBQ Seasoning — $6.89/lb.
Was $7.89/lb.

80% Lean Ground Beef — $3.95/lb.
10 lb. tube

Bulk Taco Seasoning — $5.89/lb.
Was $6.89/lb.

Garden Fresh Tortilla Chips — $3.50
14 oz. — Was $4.99

Crystal Farms Shredded Cheese — 2/$5
6–8 oz.

Locally Grown Plum Tomatoes — 95¢/lb.

Breakstone Sour Cream — $2.00
16 oz.

Easy Smoky Hickory BBQ Wings

Smoky, savory, and full of BBQ flavor, these oven-baked wings make an easy addition to family dinner night.

Ingredients

3 lbs. chicken wings

3 Tbsp. Meadow Creek BBQ Seasoning

1 Tbsp. cooking oil

½ cup barbecue sauce, optional

Directions

Preheat oven to 425°F.

Pat wings dry with paper towels and place in a large bowl.

Toss the wings with cooking oil until lightly coated. Sprinkle with Meadow Creek BBQ Seasoning and toss again until evenly seasoned.

Arrange wings in a single layer on a baking sheet or wire rack.

Bake for 40–45 minutes, flipping halfway through, until crispy and chicken reaches 165°F internally.

Serve as flavorful dry-rub wings, or toss with your favorite barbecue sauce before serving.

For even more flavor, sprinkle a little extra BBQ seasoning over the hot wings before serving.

Tip: For crispier wings, pat dry and add 1 Tbsp. baking powder per 3 lbs. of wings.

Prep Time: 10 minutes
Cook Time: 40–45 minutes
Serves: 4–6

Loaded Beef Nachos

Savory taco-seasoned beef, melted cheese, fresh local tomatoes, and cool sour cream piled over crispy tortilla chips.

Ingredients

1 lb. 80% lean ground beef

2½–3 Tbsp. Shady Maple Bulk Taco Seasoning

⅓ cup water

1 bag Garden Fresh Tortilla Chips

2 cups Crystal Farms Shredded Cheese

2–3 locally grown plum tomatoes, diced

½ cup Breakstone Sour Cream

Directions

Brown the ground beef in a skillet over medium heat, breaking it into crumbles. Drain most of the excess grease.

Stir in taco seasoning and water. Simmer for 3–5 minutes until the beef is coated and the liquid has reduced.

Spread tortilla chips across a baking sheet. Top with seasoned ground beef and shredded cheese.

Bake at 400°F for 5–7 minutes, or until the cheese is hot and melted.

Top with diced plum tomatoes and dollops of sour cream.

Serve immediately while the chips are crisp and the cheese is hot.

Farm Market Tip: Build the nachos in two layers—chips, beef and cheese, then repeat—so every bite gets plenty of toppings.

Prep Time: 10 minutes
Cook Time: 10–12 minutes
Total Time: About 20 minutes
Serves: 4–6

Make It a Family Wing & Nacho Night

Serve the smoky BBQ wings alongside the loaded beef nachos for an easy meal built around crispy wings, cheesy nachos, fresh local tomatoes, and bold Farm Market flavor.

Pick up the ingredients during the August 26 – September 1 sale and make your next family dinner night an easy one.

Sale prices valid August 26–September 1, 2026.