Chocolate Chip Cookies



Prep Time

10 min

Cook Time

12-15 min


Approx. 32 cookies


1 cup butter, softened

1 cup brown sugar

2 eggs

1/2 cup instant vanilla pudding

2  1/4 cup all purpose flour

1 tsp baking soda

1  3/4 cup chocolate chips


1. Preheat oven to 325*F. Line a cookie sheet with parchment paper.

2. Cream butter and sugar with a mixer (about 3 minutes).

3. Add eggs, one at a time. Stir in vanilla pudding.

4. In a separate bowl, add baking soda to flour, then stir into batter with spoon.

5. Mix in chocolate chips until well combined.

6. Une a teaspoon and drop on cookie sheet.

7. Bake at 325*F for 12-15 minutes. Remove from oven when the cookies are lightly brown.

8. Let the cookies sit on the cookie sheet for 2 minutes before moving to cooling rack.


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