Chocolate Chip Cookies
Level
Easy
Prep Time
10 min
Cook Time
12-15 min
Servings
Approx. 32 cookies
Ingredients
1 cup butter, softened
1 cup brown sugar
2 eggs
1/2 cup instant vanilla pudding
2 1/4 cup all purpose flour
1 tsp baking soda
1 3/4 cup chocolate chips
Instructions
1. Preheat oven to 325*F. Line a cookie sheet with parchment paper.
2. Cream butter and sugar with a mixer (about 3 minutes).
3. Add eggs, one at a time. Stir in vanilla pudding.
4. In a separate bowl, add baking soda to flour, then stir into batter with spoon.
5. Mix in chocolate chips until well combined.
6. Une a teaspoon and drop on cookie sheet.
7. Bake at 325*F for 12-15 minutes. Remove from oven when the cookies are lightly brown.
8. Let the cookies sit on the cookie sheet for 2 minutes before moving to cooling rack.