Smorgasbord Specials
Fresh Flavors are Blooming! March 2026 Menu Features January, 6th-10th Breakfast: Chocolate Peanut Butter Yogurt Lunch/Dinner: Chicken Lemon Orzo SoupKale Citrus SaladVegetable Fried RicePeanut Butter PieMarch 30th - April 4th Breakfast:Crab Cake Benedict Salad:Italian Pasta Salad Buffet:Pasta Bar Dessert:Tiramisu PuddingJanuary, 13th-17th Breakfast: Greek Omelet: Spinach, Feta, and Tomato Lunch/Dinner: Chicken ChiliItalian Pasta SaladBaked ZitiRaspberry Lemon […]