21 Years of Smiles and Samples: Lois’s Journey at Shady Maple

From Stay-at-Home Mom to Shady Maple Team Member

Lois began her career at Shady Maple after 15 years as a stay-at-home mom. When her children grew older, she decided to take a leap and applied for a position. “I got the job immediately,” she recalls. Her first day was unforgettable—she offered a sample of ham salad to a curious customer, and they bought it on the spot. That simple interaction sparked a passion that has lasted for decades.

The Role of a Sample Clerk

As the Sample Clerk, Lois introduces customers to new products—fresh salads, bakery treats, and more. Her approach is simple yet effective: “If a customer walks by and wonders what an apple fritter tastes like, I’ll say, ‘Hey, want to try one?’” That personal touch often turns a taste into a purchase, and a visit into an experience.

Connecting with Customers

What Lois loves most is connecting with people. “I can talk to anyone,” she says. Visitors often share stories about where they’re from and marvel at the uniqueness of Shady Maple. For many, it’s unlike any store they’ve ever seen.

Perks and Company Culture

Shady Maple isn’t just a workplace—it’s a place that values its team. Lois highlights the perks: employee discounts, an annual Christmas party, and a company picnic. “It’s almost like a thank you for what we do,” she says. And the fun doesn’t stop there—think 36-pound whoopie pies, National Cookie Day celebrations, and a motto that sums it all up: Go big or go home!

Why You Should Join Shady Maple

For those considering a career change, Lois has one piece of advice: apply. With opportunities in produce, dairy, seafood, bakery, deli, and more, Shady Maple offers flexibility and growth. “Even if you don’t know if you’ll like the position, I encourage you to apply,” she says.

Shady Maple Bakery: How Pumpkin Cream Cheese Pies Are Made for Thanksgiving

Shady Maple Bakery: How Pumpkin Cream Cheese Pies Are Made for Thanksgiving

Pumpkin Cream Cheese Pie is a Thanksgiving favorite at Shady Maple Bakery. Each pie starts with a rich pumpkin filling and a swirl of sweet cream cheese, then bakes to perfection for a creamy, spiced dessert. At home, you can recreate this treat by combining pumpkin puree, sugar, egg, and spices for the base, adding a cream cheese mixture on top, and baking at 360°F before finishing at 300°F. It’s the perfect blend of classic pumpkin flavor and velvety cream cheese for your holiday table.

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