Spring has officially arrived, and with it comes one of Lancaster County’s finest harvests—fresh, locally grown asparagus! At Shady Maple Farm Market, we’re excited to offer crisp, flavorful asparagus harvested straight from nearby farms. This seasonal delicacy is only available for a short time, so don’t miss your chance to enjoy it at its peak of freshness.
Why Local Asparagus?
There’s a noticeable difference when asparagus is fresh and locally grown. Shorter travel time from farm to table means better taste, firmer texture, and more nutrients. Plus, you’re supporting local agriculture and the hardworking farmers who cultivate these tender green spears with care.
How to Cook Asparagus: Simple and Delicious Tips
Cooking asparagus doesn’t have to be complicated. Here are a few tried-and-true methods to bring out its natural goodness:
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Roast It: Toss asparagus with olive oil, salt, and pepper. Roast in a 400°F oven for 12–15 minutes until tender and slightly crisp.
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Grill It: Perfect for warmer days! Brush with oil and grill for 5–7 minutes, turning occasionally until charred and tender.
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Sauté It: Cook in a skillet with butter or olive oil for 6–8 minutes. Add garlic or lemon zest for extra flavor.
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Steam It: For a lighter option, steam for 4–6 minutes until bright green and just tender. Drizzle with a little melted butter or vinaigrette.
Give these recipes a try!
Grilled Rack of California Asparagus
California Asparagus and Mushroom Filled Crepes
Asparagus Fettuccinni with Pancetta and Basil in a White Wine Broth
Grilled California Asparagus and Lamb with Mustard Aioli
Fun Fact: Asparagus is a Patience Plant
Did you know it can take up to three years from the time asparagus is planted until it can be harvested? That’s because asparagus is a perennial crop, and its underground crown needs time to mature. Once established, though, an asparagus bed can produce delicious spears for 15 to 20 years!
Stop by Shady Maple Farm Market today to pick up your bunch of Lancaster County’s finest asparagus. Whether you’re planning a holiday meal, a quick weeknight side, or just craving something fresh and green—this springtime favorite won’t be around forever!
Fresh. Local. Delicious. That’s the Shady Maple way.
