Step inside Shady Maple’s gourmet department and explore the artistry behind handmade holiday treats, from peppermint bark to Pennsylvania Dutch favorites.

Looking for the best holiday meats in Lancaster PA? Shady Maple Farm Market has everything you need to make your festive table unforgettable. From tender prime rib roast and elegant crown roast pork to savory smoked ham and locally sourced poultry, our fresh, hand-cut selections are perfect for any holiday celebration. Visit us for expert guidance, custom cuts, and premium quality that will impress your guests and make your holiday meal truly special.

Peppermint bark is the ultimate holiday treat—rich layers of dark and white chocolate topped with refreshing peppermint crunch. This easy recipe is perfect for festive gatherings, homemade gifts, or simply indulging in a sweet seasonal tradition. With a few simple steps and pro tips, you’ll create a beautiful, delicious bark that everyone will love.

Director of Food Service Sumer Smith shares her top tips for a stress-free holiday, from prepping your turkey the night before to embracing Pennsylvania Dutch classics like potato filling and scalloped pineapple. Plus, discover seasonal favorites like pumpkin ice cream and cranberry relish that make this time of year unforgettable.

Pumpkin Cream Cheese Pie is a Thanksgiving favorite at Shady Maple Bakery. Each pie starts with a rich pumpkin filling and a swirl of sweet cream cheese, then bakes to perfection for a creamy, spiced dessert. At home, you can recreate this treat by combining pumpkin puree, sugar, egg, and spices for the base, adding a cream cheese mixture on top, and baking at 360°F before finishing at 300°F. It’s the perfect blend of classic pumpkin flavor and velvety cream cheese for your holiday table.

h a focus on quality, community, and customer experience, Shady Maple continues to evolve while preserving the values that make it a must-visit attraction in Pennsylvania.

Shady Maple, a Lancaster County landmark, has grown from a humble roadside produce stand in the 1960s into a destination featuring the largest buffet in the U.S., a 130,000-square-foot farm market, and a 44,000-square-foot gift shop. In the first episode of Under the Maple, CEO Lin Weaver shares the company’s journey, its commitment to change, and its deep roots in Amish country. With a focus on quality, community, and customer experience, Shady Maple continues to evolve while preserving the values that make it a must-visit attraction in Pennsylvania.

Shady Maple Smorgasbord Take-Out makes holiday meals easy and stress-free. Enjoy traditional favorites like turkey, mashed potatoes, yams, and more without the hassle of cooking. With a nightly menu full of variety and convenient options, you can spend less time in the kitchen and more time celebrating with family. Visit today and make your holidays flavorful and worry-free.

Thanksgiving doesn’t have to be just one day—at Shady Maple Smorgasbord, you can enjoy holiday favorites all month long. From carved turkey and creamy mashed potatoes to our famous stuffing and sweet corn, every visit feels like a celebration of thankfulness and family. While we’re closed on Thanksgiving Day, take-out options make it easy to bring the flavors you love home. Start your holiday season early and savor the taste of tradition today!

At Shady Maple, buffet dining is elevated to an art form. This guide walks readers through the ultimate plate-building strategy, from starting with savory staples to exploring the expansive salad bar and discovering unexpected flavor pairings. With themed dinner nights like Steak Night, Seafood Night, and Wing/Rib Night, each visit offers a new culinary adventure. Whether it’s a perfectly balanced lunch plate or a wild card combo that surprises the taste buds, Shady Maple invites guests to craft their own masterpiece—and share their perfect plate with fellow buffet enthusiasts.