Learn the secrets to making perfect caramel apples at home! From choosing crisp Granny Smith apples to melting smooth caramel and adding fun toppings, our step-by-step recipe makes this classic fall treat easy and delicious.

Celebrate National Potato Day with three delicious recipes: a crispy potato BLT, decadent twice-baked potatoes, and an elegant crab soufflé.

Find fun recipes, and expert tips on picking the perfect melon. From savory dishes like short rib tacos and grilled watermelon salad to sweet treats like smoothies and ice cream toppings, this post is packed with fresh ideas to make the most of summer’s favorite fruit.

Shady Maple Farm Market celebrates the flavors of summer with a wide selection of Lancaster County homegrown produce, including tomatoes, sweet corn, cantaloupes, watermelons, and more. Rooted in a rich local history, Shady Maple sources much of its fresh produce directly from nearby auctions, ensuring peak freshness and supporting local farmers. This blog highlights what customers can look forward to this season and the farm-to-market tradition that sets Shady Maple apart.

We are now selling early peach varieties like the Sentry, which is excellent for both fresh eating and canning. The market sources these peaches from local farmers through an auction, highlighting Lancaster County’s ideal soil for peach cultivation.

This Father’s Day, relive the memories of Dad by the grill and create a feast he won’t forget. In this story-driven blog, we share how six top meat deals from Shady Maple’s June 10 & 11 sale can come together to build the ultimate backyard BBQ — packed with flavor, love, and a little smoke.

Fresh broccoli grown in Lancaster County is now available at Shady Maple Farm Market. While broccoli often gets a bad reputation, it can be incredibly delicious when prepared the right way. From roasting and grilling to salads and casseroles, there are plenty of tasty ways to enjoy this nutritious local vegetable.

Can’t decide between slow-smoked chicken or a sizzling steak sear? You’re not alone. Picture this: a warm Saturday, the grill is hot, the drinks are cold, and you’re facing the ultimate backyard BBQ showdown—chicken leg quarters vs. New York strip steaks. Curious who wins? Spoiler: the real winner is you. Grab your tongs—you’ll want to read this.