Pumpkin Cream Cheese Pie is a Thanksgiving favorite at Shady Maple Bakery. Each pie starts with a rich pumpkin filling and a swirl of sweet cream cheese, then bakes to perfection for a creamy, spiced dessert. At home, you can recreate this treat by combining pumpkin puree, sugar, egg, and spices for the base, adding a cream cheese mixture on top, and baking at 360°F before finishing at 300°F. It’s the perfect blend of classic pumpkin flavor and velvety cream cheese for your holiday table.

h a focus on quality, community, and customer experience, Shady Maple continues to evolve while preserving the values that make it a must-visit attraction in Pennsylvania.

Shady Maple, a Lancaster County landmark, has grown from a humble roadside produce stand in the 1960s into a destination featuring the largest buffet in the U.S., a 130,000-square-foot farm market, and a 44,000-square-foot gift shop. In the first episode of Under the Maple, CEO Lin Weaver shares the company’s journey, its commitment to change, and its deep roots in Amish country. With a focus on quality, community, and customer experience, Shady Maple continues to evolve while preserving the values that make it a must-visit attraction in Pennsylvania.