The Icing Cake Team Member is responsible for finishing cakes and other bakery items by icing, decorating, applying toppings, packaging, and preparing products for sale.
Job Function & Duties:
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Ice, decorate, and finish cakes by applying frosting, borders, writing, and decorative toppings.
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Prepare and assemble cream, custard, and fruit pies and cakes.
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Package baked goods, including shrink-wrapping, labeling, and pricing products.
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Utilize commercial bakery equipment such as icing tools, small mixers, double boilers, drazzlers, and shrink-wrappers.
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Follow production sheets to prepare the appropriate variety and quantity of finished products.
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Perform quality control tasks including product dating, rotation, and inspecting products during preparation.
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Transport products within production areas using wheeled carts.
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Maintain a clean and organized work area, including stocking supplies and assisting with routine cleaning.
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Perform additional job-related duties as assigned by management.
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Candidates must be at least 18 years of age as required by the United States Department of Labor.
Job Skills:
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Strong attention to detail and product presentation.
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Ability to multi-task and work efficiently in a fast-paced bakery environment.
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Maintain quality control and food safety standards.
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Willingness to learn multiple bakery production tasks.
Physical Requirements:
- Lift and/or carry objects light and occasional medium weight as defined by the United States Department of Labor
- Must be able to push carts/pull hand jacks skids though the warehouse to the floor
- Must be able to stand on feet for the duration of shift
- Active job which requires walking, bending, kneeling, stooping, and crouching,
Shady Maple Proudly Offers:
- Every Sunday Off – We Are Closed on Sundays!
- Competitive Industry Wages
- $3/hr bonus every Saturday
- Positive Work Culture
- Flexible Hours
- Paid Birthday Off
- Employee Discounts at all Shady Maple Businesses
- Emerging Leader Training and Development & Advancement
- Skill Development Training