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Father’s Day might bring back memories dad standing at the grill — spatula in one hand, a cold drink in the other, and the smell of smoky meat hanging in the summer air. He’d always say, “If you’re going to do it, do it right — and don’t skimp on the meat.” So this year, do it right — and thanks to Shady Maple’s Grill Like a King Meat Sale, you can do it big without blowing the budget.
On June 10 and 11, stock up. These deals are too good to pass up — and they’re perfect for building an unforgettable Father’s Day feast.
The Game Plan
It all starts with burgers. You can’t go wrong with Certified Angus Ground Beef for just $4.98/lb (in a big 10 lb. tube — plenty to go around). I’ll shape thick, hand-packed patties and season them just right. Add a little Worcestershire, maybe some finely diced onion, and I’ve got the kind of burgers that melt in your mouth. Dad always liked his with cheddar, bacon, and a thick slice of tomato.
Try this recipe for Maple-Bacon Burger
Next, I’m thinking Chicken Thighs — boneless and skinless, $3.48/lb. These are perfect for skewers. I’ll marinate them in a spicy chipotle lime sauce overnight, thread them with peppers and onions, and toss them on the grill. They char beautifully and stay so juicy. Great as a side or a main for the non-red meat crowd (but who’s Dad kidding — he’ll eat both).
Try this recipe for Grilled Chicken with Green Beans and Walnuts
Of course, I need something showstopping — something that says, “This meal is for you, Dad.” That’s where the Certified Angus Whole Brisket ($5.59/lb.) comes in. I’ll be up early to get it on the smoker, letting it go low and slow all day long. The bark, the smoke ring, the slices that fall apart with one nudge of a fork — this is serious grill love. And it’s totally worth the effort.
Try this recipe for Dodge City Pulled Brisket
For something with a kick, try Spicy Braised Brisket Sandwiches
Pork Tenderloin ($2.98/lb.) is my secret weapon. It’s lean and elegant, but takes on flavor like a champ. I’ll coat it in a Dijon-garlic-herb rub, sear it on the grill, and finish it gently over indirect heat. When sliced thin and served with a citrus glaze or chimichurri? Chef’s kiss.
Or try this recipe for Honey Pork Tenderloin Kabobs
Chicken Leg Quarters for $0.88/lb. (yes, you read that right) are the ultimate crowd-pleaser. I’ll season them up with Dad’s favorite smoky dry rub and grill them until the skin’s golden and crisp. They’re rustic, satisfying, and perfect for piling high on a platter.
Try this recipe for Chicken Legs with Glazed Eggplant, Zucchini and Apricots
And finally, for the main event: NY Strip Steaks — Certified Angus, $16.88/lb. These are my splurge — because Dad deserves a steakhouse experience at home. I’ll season them simply with salt and cracked pepper, sear them to medium-rare, and let them rest while we toast with iced tea and tell old stories. It’s the kind of steak that needs no sauce. Just a fork, a knife, and a hungry Dad.
A Meal Made with Memories
This isn’t just a cookout. It’s a thank-you. For every game he coached, every car he fixed, every time he stood at the grill making sure everyone else ate first.
Thanks to Shady Maple’s two-day meat sale, I can create a feast fit for the king of the backyard — and still have enough left over for the next day’s sandwiches.
So here’s to the dads who taught us how to grill, how to work hard, and how to appreciate a good cut of meat.
June 10 & 11 — don’t miss it. Fire up that grill, and let Dad know he’s the real MVP.
